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Celebrating embodied life, the beauty of limits, and untech
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On the Goodness of (Real) Food

October 22, 2012 · by roderick · in Untech

I’m sure I don’t have to tell you that food in the twenty-first century has become hi-tech. Which is to say, we have in some measure virtualized what we eat. Brilliant scientists have been paid to synthesize sweet, sour, and…

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