On the Goodness of (Real) Food
I’m sure I don’t have to tell you that food in the twenty-first century has become hi-tech. Which is to say, we have in some measure virtualized what we eat. Brilliant scientists have been paid to synthesize sweet, sour, and…
Setting the Table for People (Not Predators)
It’s the middle of your busy week, and you probably devoured your breakfast biscuit (doughnut?) and liquid stimulant only a short while ago. As your hasty meal stirs fitfully within you, looking for rest and finding none, I hope to…
Celebrating Untech
What do I mean by untech, and why celebrate it? This is tricky. ‘Technology’ is a loaded word with broad and diverse definitions and applications. The ‘tech’ prefix, or suffix, is used all over the place to refer to more…
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